Albuquerque had some delicious food. For breakfast we ate at Frontier. Amazing cinnamon rolls ("Frontier Cakes") the size of a baby's head:
Our new BFF in Albuquerque, Marcus, fed us well. Below are Gale's delicious tacos with blue corn enchiladas and more queso dip (the official dip of the 2008 Sara/Gale Roadtrip) in the background.
Then he gave us this awesome squash stuff. I questioned it at first, I mean squash that's a vegetable right? I don't know if I feel the need to eat vegetables on this trip, it was surprisingly tasty.
Then he gave us this awesome squash stuff. I questioned it at first, I mean squash that's a vegetable right? I don't know if I feel the need to eat vegetables on this trip, it was surprisingly tasty. THEN he gave us sopapillas which are these little doughy pillows of delish. And we drizzled those bad boys with honey. That is a total win!
Finally the moon and stars aligned and the time was right for a Waffle House. Apparently it wasn't right when we passed thousands of them on the previous days of our adventure. We searched high and low and found the last one in Albuquerque. I say the last one because we didn't encounter anymore after that. How sad!
In Flagstaff we recommend Granny's Closet. Normally we wouldn't recommend poking into your Grandmother's closet, but this Granny has cheap wings and good bbq and tons of TV's showing both baseball and the Olympics.
In Flagstaff we recommend Granny's Closet. Normally we wouldn't recommend poking into your Grandmother's closet, but this Granny has cheap wings and good bbq and tons of TV's showing both baseball and the Olympics.
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